Holy cow or holy soybean?
The metaphysical disturbances and spiritual substitutes of modern eating Somewhere between the Indian subcontinent and a vegan bistro in Berlin, a concept is lost: the... Read More
The vegan who wants to eat a grilled chicken
"I don't eat meat unless it's very well prepared" Once upon a time, there was a vegan. A dedicated, conscious,... Read More
All animals are equal - but is the pig more equal?
Why sausage is bad, but fish sushi is cool - The moral double standard of postmodern eating If Orwell were alive today, and not... Read More
Gluten-free supremacy, organic karma and spiritual food-shaming
- or when you're free of everything but common sense Somewhere in a reform café in Buda, a woman sits down with her girlfriend. She asks for an oat milk, decaffeinated,... Read More
When did 'I like it' become a substitute for self-awareness?
Or: the religion of the "like" button and the dopamine Christianity of taste At the dawn of time, liking was a process. Observation, maturation, interpretation. Taste:... Read More
Taste fiasco: when kitsch thinks it is art
Or: how beauty died - and was reborn in plastic, covered in glitter Once upon a time - around 480 BC - the... Read More
The cult of uniqueness: why has otherness become the biggest cliché?
Or: how the slogan "be yourself" became a mass product If there's one thing that makes nothing special today, it's being different. The world... Read More
The Mother Goddess is not a feminist!!!
- Or the cosmic delivery room gender war There are these new-wave feminist witch circles where the "Mother Goddess" is almost some kind of cool spiritual superhero: a bit of Wonder... Read More